This is a scary time for restaurants, because many fewer people are eating out because of coronavirus. We want to help, so we have compiled seven tips for you to try to keep business flowing. We accumulated these by reading the promotional emails we receive from dozens of Mexican restaurants and from reading expert guidance online. Please Click Here to Read the 7 Tips

If your restaurant is doing something innovative to deal with this crisis, please share it with us. We'll spread the word!

Thank you.

Ed Avis, Publisher, edavis@restmex.com
Kathy Furore, Editor, kfurore@restmex.com