COVID-19 HOURS
8 am-7 pm
Artisanal Baking at its Best
the Jewish High Holy Days
(Rosh haShana & Yom Kippur)
start at sundown, Monday September 6

The Jewish New Year is always a blessing, denoting the end of the growing season, the harvest (Succot), the day of Atonement (Yom haKippurim), ending with Simhat haTorah. Sweet treats begin and end the holidays, and at Silver Moon we have honored the holiday with our traditional baked goods since opening, 21 years ago.
Honey Cake
Marble Sponge Cake
Round Challah
(plain, raisin, whole wheat or multi-seed)
Rugelach (in a bag)
Teyglach
(just like my grandma made!)
Harvest Plum Tart
Il Bollo
(15 c. Sephardic sweet bread)
Chocolate Babka
orders taken Thursday, August 26 - Friday, September 3
This is one of our busiest holidays - please, order in advance!
We recommend you order in advance!
LOVE COFFEE?
LOVE ICE CREAM?
I am a coffee drinker, mostly espresso. Periodically, I try tea, but the aroma of coffee draws me back to my favorite brew. I am also an ice cream fanatic (why else would a bakery like ours make it?). The two, espresso and ice cream, melded in a hot/cold summer confection, allow buzz and delight to combine into dessert-like heaven!

A NEW ROUND OF ONLINE BAKING CLASSES STARTING IN NOVEMBER
Many of you have asked for more baking classes. I've compiled a list of my favorite, quirky and conventional baked goods, and will be more than happy to share them with you!

Starting in November, I will once again offer a series of online baking classes. Please look for forthcoming details in the next month.
  • and, as always, to end with a bread quote



Stay cool, stay safe, stay calm, keep the faith, we are"getting there" slowly but surely.
With love, gratitude and warm regards,

Judith
Silver Moon Bakery
2740 Broadway @ 105 St.
New York, NY 10025
212.866.4717