FOR 1 QUART OF 3%
: Mix 5 oz. of 17.5% H
2
O
2
with 27 oz distilled water.
Vegetable and Fruit Soak:
Use to remove pesticide, bacteria, mold, fungus and dirt. Add 1/4 cup 3% H
2
O
2
to enough cold water to cover. Soak delicate vegetables 20 minutes (lettuce, parsley, etc.) Soak thick-skinned vegetables and fruit for 30 mins. Drain and dry. Produce stays fresh longer, too! Or if time is a problem, you can spray produce with 3% H
2
O
2
and let stand for a couple of minutes, rinse and dry.
Pure 17.5% Food Grade H2O2 contains no toxic stabilizers or preservatives that are found in "drugstore" peroxide. Food Grade H2O2 has been approved by the FDA for a variety of food processing uses
and is safe for home use if handled with care while being diluted. Food grade hydrogen peroxide is very economical.
$27
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