This fall we are launching a self-guided, A Taste of African Heritage E-Course. This new option will allow anyone, anywhere in the world, a chance to experience our classes online at their own pace with lessons recorded by a variety of experienced A Taste of African Heritage instructors. In the months to come, stay tuned for the release of the accompanying A Children’s Taste of African Heritage PowerPoint for licensees.

The docuseries High on the Hog provides a history lesson on African American resilience in the kitchen. It was adapted from Oldways African Heritage and Health Ambassador, Dr. Jessica B. Harris' book, High on the Hog: A Culinary Journey from Africa to America.

Culinary historian Michael Twitty's lecture series, A Shared Soul: A Culinary Journey from West & Central Africa to the American South, focused on how the movement of enslaved peoples from Central and West Africa impacted modern African cuisine.