Chef Roberts and her Bridgepoint students took on the challenge of feeding the entire staff and students on campus at Bridgepoint High School. The selected menu included smoked turkey, mashed potatoes, green beans, salad, and dinner rolls. A few culinary students helped to serve the delicious meal along with some Bridgepoint staff. The meal was enjoyed by everyone and the only thing better than the food was the opportunity to have the entire school together sharing a meal.

Chef Buhain and her amazing second year culinary students exemplified professionalism, confidence, and cooking skills as they helped to cater Mission Valley ROP's Educational Brunch on the morning of Feb. 7th. Fifty three counselors, administrators, career techs, and board member representatives attended the event and enjoyed cooked to order gourmet scrambled eggs along with other goodies provided by a few other ROP Culinary Instructors.

Chef Skrocke and his Culinary Students were ready to showcase their skills in the soon to be open cafe at Newark Memorial High School. The lucky first group of people to dine in the cafe were individuals participating in Leadership Fremont through City of Fremont's Chamber of Commerce. The students demonstrated professionalism and impressed everyone with the delicious lunch they served. Congrats to Chef Skrocke and his amazing culinary students and the highly anticipated upcoming opening of the Newark Memorial Cafe!