Chef Lisa is a Southern California native who has had a passion for cooking her entire life. After completing her undergraduate degree in Studio Art and Art History at UCSB and raising her three children, she returned to school to study Culinary Arts and to hone her skills as a chef. Since completing her studies at Le Cordon Bleu, she has worked in catering, restaurants and hospitality in Orange County.
Specialty Cuisines: Whole 30, Keto, Kosher, Low Fat, Low Sodium, Gluten Free, Dairy Free, Vegetarian, Vegan, and Weight Watchers