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MARCH NEWSLETTER 2019
Two Chefs are Better than One
Chef Ryan & Chef Tim ready to lead the Coho Restaurant team
Experience Pacific Northwest Cuisine with a Mediterranean Flair.

Join us this Spring!

March-April Hours: Tuesday-Saturday 5-9pm
Expanding the culinary team
We are pleased to announce our new culinary team - Chef Ryan, Tim and Jessica ! Read their bios in our blog...
Don't skip the garnish
"It's all about the pretty" explains pastry chef, Jessica Bryan in her latest blog. Read more online...
Join us for Kitchen Boot Camp: three sessions
Three teachers. Three subjects. Three sessions. Join us! Learn more and save your spot...
Look back on our first event of the year
The most romantic holiday of the year has come and gone! Reminisce with us...
Join us for a beautiful evening of food & wine
Let our friends at Kontos Cellars take you on a journey through some of Walla Walla’s finest wine. We are pleased to welcome Cameron Kontos, Kontos’ winemaker as our host. Event details and reservations online...
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