YOUR WEEKLY NEWS & UPDATES
Eat, DRINK, and be Irish this weekend! It's St. Patrick's Day on Sunday and everyone is Irish on St. Patrick's Day so be sure to get your green on!
We encourage you to drink responsibly of course, but we hope to be your Irish beverage shop of choice. AND remember our hours are 11-6pm on Sunday so plan accordingly. Keep reading for a list of our Irish thirst quenchers.

We have some great tastings on Friday (wine) & Saturday (wine & spirits) so be sure to join us for those.
WEEKEND WINE TASTINGS
Friday's Wine Tastings 4-8pm :
Special Guest Brady from Maverick will be Pouring Wine
  • Corvidae Riesling
  • Belstar Prosecco
  • Long Meadow Rose
  • Revelry Merlot
  • Sinister Hand
  • Niepoort Dao
  • Be sure to ask for the Secret Sipper (Burn Cottage Cashburn)

Saturday's Spirits & Wine Tasting :
A Representative from Bellboy
will be Sampling Spirits 2-5pm
PLUS...
Special Guest Staci from Bourget
will be Pouring Wine 3-7pm
  • Guild Pinot Gris
  • Airfield Viognier
  • L'Ecole Chenin Blanc
  • Lone Birch Red Blend
  • Jet Black Syrah
  • L'Ecole Cabernet Sauvignon
STAFF PICKS
for our Washington State Wine Month SALE!
Doug's Wine Review :
Barter and Trade Cabernet Sauvignon, 2015 - $21.99
Created by Andrew Jones, the mind behind Field Recordings, this is a wine raised in Paso Robles from Washington State fruit. The result is a Cabernet with ample body, soft tannins, great acidity and coco-tinged dark cherries. A great crowd-pleasing option for a casual Saturday night bottle.
Patti's Wine Review :
Novelty Hill Syrah, Columbia Valley, 2016 - $24.99
Creator of Novelty Hill, Mike Januik, has been making wine in Washington since 1984 and he has developed a reputation for quality winemaking, just as the state itself was developing it's reputation for world-class wines. This expression of Syrah is round and lush on the palate. Plentiful dark fruit like black cherry, plum and blackberry give way to exotic spice and a touch of charcuterie. The finish is long and the tannins are refined. Pair with slow braised meats or a fireplace.
Patrick's Wine Review :
Dusted Valley 'Stained Tooth' Syrah, Columbia Valley, 2013 - $44.99
Be proud of your purple teeth while enjoying this 100% Syrah from the Wisconsin friends that founded and still run Dusted Valley. Matched perfectly with braised short ribs in a rich meat broth, the cut tobacco notes keep the rich black berry fruit in check. And partial Whole Cluster fermentation adds more depth and complexity. This "Outstanding Syrah is a solid value." (Robert Parker, 90 point score) and a great addition to our focus on Washington State wines, all month long.
EVERYTHING IRISH

IRISH SPIRITS
Green Spot
Tullamore Dew (5 Types)
Writers Tears
Jameson (Regular & 18yr)
Bushmill's (White & Black Label)
Kinehan's (Regular & 10yr)
Red Breast (12yr & 15yr)
The Knot
2 Gingers
Teeling
Bailey' Irish Cream
Feeney's Irish Cream

IRISH BEERS
Harp Lager
Guinness Draught Stout
Guinness Extra Stout
Guinness Export Stout
Guinness Blonde
Murphy's Stout
George Killian's Irish Red
Tin Whiskers Irish Cream Stout
Lift Bridge Irish Stout
Great Lakes Conway's Irish Ale
Finnegan's Irish Ale
Finnegan's Dead Irish Poet
Bad Weather Mythic Mongrel Irish Cream Ale
Boulder Irish Blessing Oak-Aged Coffee Stout
Magner's Irish Cider




Have a Fun but Safe Holiday
Drink Responsibly...