Dear Savor the San Juans Participant:

On behalf of the Valley Food Partnership, we wish to express our deep gratitude for your past support and attendance at Savor the San Juans: Local Food, Chefs, Homes!

We regret to inform you that this beloved community event, like so many others this year, has been cancelled for 2020 due to COVID-19 concerns. Our planning team is already working on a transition plan for a reserved date of Sept. 12, 2021.

Please continue to support the many Savor the San Juan restaurants, bakers, breweries, wineries, florists, and designers as they go through this difficult time. We are also grateful for the long-term support of our many sponsors. Find these wonderful community supporters HERE

Please check restaurant websites for current menus and options:

Remington's at the Bridges - Chef Janet Tooke - Montrose
Dlicious Food Co - Chef Daniel Costillo - Montrose
Pine Cone Catering - Chef Heather Crane - Montrose
Two Rascals Brewing Co . - Montrose
Storm King Distillery - stormkingdistilling.com - Montrose
The True Grit Cafe - Tammee Tuttle, proprietor - Ridgway
Camp Robber - Chef Bill Volk - camprobber.com - Montrose
The Living Farm Cafe - Chef Mike Gillespie - Paonia
Climb Elevated Eatery - Chef Linda Lovegreen - Lake City

The Vine and Creekside are currently closed but we salute their efforts to serve local food and support this event!

Valley Food Partnership continues to build a resilient regional food system that sustains the land, producers and healthy communities. Our mission to support local farms and a secure regional food system has never been more important. Check out our current programs at www.valleyfoodpartnership.org and our new Food Box Project for COVID-19 vulnerable community members.

We look forward to seeing you at the Montrose Farmers Market that will be open with physical distancing precautions in place every Saturday from 9:00 am – 1:00 pm through the end of October.
Should you wish to donate to Valley Food Partnership Click HERE .

With gratitude,
Carol Parker, Savor the San Juans Chair
Colleen Trout, Valley Food Partnership Executive Director

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