We are thrilled to announce that we are now carrying the most delicious barbeque direct from Kansas City's Jack Stack BBQ! We sell it fully cooked and deep frozen. All you have to do is defrost and follow reheating directions for a most special meal. We've tasted everything we are selling (it's a tough life) and it's out of this world. Treat yourself and the family to a very different experience: genuine KC barbeque, slow cooked, falling off the bone!!!
These are the melt-in-your-mouth pork burnt ends
Brisket that falls off the fork
Ribs and baby back ribs thick with Jack Stack's own sauce
Also, try one of the side dishes: cheesy corn bake or hickory pit beans
Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest, full-service wood cookery in the industry. Started by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's, Jack and his wife, Delores, began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country.
Get your knives sharpened at Duck Soup. $5 per straight edged knife, $15 per serrated.
Gift Baskets are never out of style! Don't just send them for the Holidays! We can prepare custom baskets and boxes ALL YEAR ROUND!
Come to Duck Soup for your spices and save a bundle. We sell them by the spoonful.
Let us put together a custom cheese platter for you!
