FEATURE PROGRAM
VIRTUAL EVENT
VIRTUAL What's Cooking? Series - Hannah Kaminsky
Monday, May 24
6:30 p.m.
Join Fairfield's own
Hannah Kaminsky in celebrating the launch of her 7th cookbook, Super Vegan Scoops! Learn how to churn out cool treats without dairy or eggs in fun, unconventional flavors. Covering no-churn options for quick pops and decadent ice cream cakes, handheld novelties like you've never seen before, and even creative ideas for baking with melted ice cream, this is not your average range of frozen desserts.
Put a stick in it, dig in a spoon, slice it thick, or melt it all down;
there's a bolder face to plant-based ice cream waiting for you.
Together we will make Cookie Dough Pudding Pops! Be sure to register so you can get the recipe ahead of the event. To purchase a copy of the cookbook to have on hand, you can order it here:
https://amzn.to/33GDzr6
Hannah grew up here in Fairfield and now resides in Austin, Texas where she is a
food stylist.
*REGISTRATION IS REQUIRED: **The Zoom link will be emailed the day of the event.**
