Existing and upcoming smart technologies: Opportunities to do better in the poultry industry
Co-Chairs: Pierre-André Geraert, Adisseo France, SAS
Robert B. Shirley, Adisseo USA
Wednesday, July 21, 2021 at 8:00 am CT
Digital equipment and data management continue to improve. As a result, technologies have become less expensive and more integrated, giving poultry producers cutting-edge tools that can monitor, detect, and remedy issues that would otherwise lead to poor/ inefficient production and welfare issues. This symposium will highlight how the poultry industry functions today and a few new technologies that can be implemented to improve production.
8:00 AM CST
Ballroom
From individuals to large flocks: The challenges of new technologies for the poultry industry.
Pierre-Andre Geraert
Adisseo France, SAS
Robert B. Shirley
Adisseo USA
8:05 AM CST
Ballroom
Improving economic and environmental sustainability of poultry production using an innovative precision feeding system.
Bertrand Meda
INRA
8:35 AM CST
Ballroom
Using in-house robots to monitor, detect and respond to real time issues.
Colin T. Usher
Georgia Tech Research Institute
8:50 AM CST
Ballroom
How advances in technology are making the application of artificial intelligence and machine learning to poultry affordable, accessible and valuable.
Claire Lewis
Pondus Limited
9:05 AM CST
Ballroom
Big data: What is it, what’s meaningful, and how do we use it to design and implement new strategies?
With no experience in poultry, Drew took an elective course, Introduction to Poultry Science (POUL 2020), his sophomore year at UGA. Taking this course was impactful for not only developing his interest in poultry, but the professors in UGA’s Department of Poultry Science demonstrated the positive influence effective teaching and mentoring can...(Read More>>)
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