America's Oldest, Continuous Open-Air Market, Est. 1752
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"This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.”
- Joel Salatin, farmer and author of Folks, This Ain't Normal
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2019 Winter Market Vendors
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Apple Ridge Farm
(sourdough bread, baked goods, pot-pies, soups and chili, gnocchi, chicken and pork, granola, and more!)
Asbury Village Farm
(100% chemical free veggies)
Breakaway Farms
(pasture-raised meat and eggs)
Farmstand Recipes
(Hot Soup Bar)
Flour Shop Bakery
(fresh baked breads pastries, sticky buns, cookies and more)
Howe Sharp
(Knife Sharpening)
2nd Saturdays
Jersey Pickles
(pickles, olives, sauerkraut and more!)
Portch Tea
(kombucha)
Primordia Mushroom Farm
(mushrooms, mushrooms, mushrooms)
Scholl Orchards
(apples, pears, veggies, cider, fruit spreads, tomato sauce, hot sauce and more!)
Stagecoach Apiary
(honey)
Find us on Church Street (behind Easton Public Market) from 10am - Noon on 2nd & 4th Saturdays, January thru April.
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Heartwarming Winter Recipes
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Italian Sausage and Cabbage Stew
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Here's a nice hearty soup for your Saturday or Sunday supper!
Look for Italian sausage at Breakaway Farms, cabbage at Scholl Orchards and Parmesan inside the Public Market at Olive with a Twist.
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Asbury Village Farm
Fighting for Greens
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Fresh greens are a hot commodity this time of year and some folks have been frustrated that it's already slim pickins when they show up at the start of the market. As a result, Farmer Steve will not be selling prior to 10am.
Asbury's selection this week includes: mesclun, lettuce, kale, claytonia, arugula, and sweet potatoes.
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Scholl Orchards
An Apple a Day...
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Ben will be back from vacation this week so come see him and Anthony and stock up on apples, cider, potatoes, onions, squash and root veggies.
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Flour Shop Bakery
Mary's Back!
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Good news! Mary is back on her feet and will be joining us at the market tomorrow. Stop by and say hi and pick up all your favorite breads and pastries. This weekend Flour Shop is featuring Carrot Crumb muffins and fresh
Apple Dumplings made with Scholl Orchards' apples!
Look for Mushroom Soup in 12 or 32oz containers (frozen to-go). Naturally leavened, crusty, organic Sourdoughs and lofty Cinnamon Raisin bread are perfect for this weather! Gluten Free offerings include Green Onion Sourdough & Pumpkin Loaves, as well as GF Cookies.
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Apple Ridge Farm
Farm Fresh Soups and Stocks
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Apple Ridge Farm has been amping up their soup selection this winter! All their creations are made on farm with their own fresh produce.
Featured this week is a new Vegan Winter Stew. It's made with carrots turnips, potatoes, kale celeriac, and mushrooms in a rich tomato and vegetable stock. Creamy Roasted Root Vegetable Soup is also on the menu. This one includes carrots, onions, turnips and kale, pureed with cream and tomato stock. We suggest serving it with their new garlic bread! And if you're looking to make your own soup, Apple Ridge's Liquid Gold Chicken Stock is a great place to start!
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Farmstand Recipes
Good stuff outside and inside!
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Chef Ada has created a new delicious Recipe for this weekend! Try her
Asian Quinoa Almond Slaw with cabbage, bell peppers, carrots, edamame, cucumber, scallions and cilantro, with an Asian Honey Vinaigrette. Hot soup for the soul... Caribbean Black Bean Soup, Italian Lentil Soup and Moroccan Squash Stew will be available hot in cups and bowls, along with other Farmstand Recipe frozen soups.
Serving you, serves the community; a portion of all Recipe sales benefits the Easton Hunger Coalition to serve meal kits to those in our community who are food insecure!
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Portch Tea
Kombucha for Life!
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You can always count on Don to come up with creative (and delicious) kombucha flavors. This week's line-up includes: Simon, Pinko, NBF, and Tropics. Not sure how you feel about kombucha? Stop by and try a sample. You may be surprised! It's a great alternative to sugary carbonated beverages, good for the gut, and an immune system builder.
Watch for a feature article on Portch Tea and the LV Kombucha scene coming soon to The Morning Call.
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New Products and Weekend Sampling and Fun!
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Looking for a tropical vacation? A s
pecial exotic Cherimoya is available this week
only at the Farmstand. Native to southern Ecuador and northern Peru, Cherimoya have an intoxicating combination of tropical flavors similar to bananas, coconut, strawberries, and mangoes. The texture is velvety smooth, creamy, sweet and juicy.
Warning: Do not consume the seeds.
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New Glass Gem Corn!
This colorful corn is meant for grinding into cornmeal. Just pour into a high quality blender for a quick grind or a food processor for several minutes
Available by the pound.
Red with Envy
Envy is a new variety of apple with a striated, ruby red skin with green undertones and crisp, sweet white flesh.
Other new products at The Farmstand: Red Okami Spinach, Bunched Red Carrots, Red Daikon Radish, and Chesapeake Kraut.
Specials:
Avocados Buy 2 for $4!
Kumquats are back! 5 for $4
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Saturday Sampling 11am - 1pm
Big Red Barn Peanut Butter from Emmaus, PA will be offering samples of their nut butters at the Farmstand. New available flavors: Honey Roasted Peanut Butter and Chocolate Almond Butter. Stop in after you shop the Winter Market and give it a try!
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Weekend Fun at the Farmstand
Tonight is Easton Out Loud from 5-9pm!
The Farmstand is celebrating by offering Sacredly Natural Face Painting. Charlotte Mary will be at the market using Earth and People Friendly paints. These all natural earth based paints are non-toxic formaldehyde & paraben free! - $3 and $5 designs available.
Also - Cape May Peanut Butter Booth at the Farmstand! Free samples and a chance to win a free Peanut Butter Tower!
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Easton Farmers' Market| 610.330.9942| marketmanager@eastonfarmersmarket.com
Easton Farmers' Market is a subsidiary
of Greater Easton Development Partnership
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