get us bite by bite
   



 

 


8:30-9:00 AM  
Arrive, network, and enjoy continental breakfast

9:00-9:15 AM    
FaB updates by Shelley Jurewicz

9:15-10:25 AM 
Sargento: Developing the Future Workforce presentation with facilitated table discussions and Q&A

10:25-10:30 AM  
Closing comments






This event is open only to our  members.

Food and beverage company:  $40
Sponsor:  $40
Technical or professional service provider:  $75



 
Sargento is on the front edge of how businesses will need to engage their high schools, colleges and universities, and community to attract the talent they need to sustain their growth and innovation.

Don't miss our best practice session on February 26 with Sargento Foods at the Blue Harbor Conference Center in Sheboygan.

"When  Anne Troka shared with the  FaB Talent Forum the work she is doing as  Workforce Development Liaison for Sargento Foods, we knew it was a best practice that our companies should take note of and adapt for our own talent strategies," said  Gina Balke, HR Generalist for Ocean Spray and Talent Forum co-chair.

Meet up for an insight-filled presentation and discussion with FaB's Talent Forum chairs:  Anne TrokaGina Balke, and  Angie Kasten, HR Manager of Richelieu Foods, along with other Forum members:



 


This  members-only  Best Practice Session is designed for industry professionals and includes facilitated peer discussion. We encourage attendance by food and beverage company leaders, human resources, and talent recruitment professionals who deal with the attraction and retention of talent.






ANNE TROKA
Workforce Development Liaison
Sargento Foods




MARTHA FEUCHT, PHR
Sr. Talent Acquisition Manager
Sargento Foods





C
ATCH US ON




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