8:30-9:00 AM
Arrive, network, and enjoy continental breakfast
9:00-9:15 AM
FaB updates by Shelley Jurewicz
9:15-10:25 AM
Sargento: Developing the Future Workforce presentation with facilitated table discussions and Q&A
10:25-10:30 AM
Closing comments
This event is open only to our
members.
Food and beverage company:
$40
Sponsor:
$40
Technical or professional service provider:
$75
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Sargento is on the front edge of how businesses will need to engage their high schools, colleges and universities, and community to attract the talent they need to sustain their growth and innovation.
"When
Anne Troka shared with the
FaB Talent Forum the work she is doing as
Workforce Development Liaison for Sargento Foods, we knew it was a best practice that our companies should take note of and adapt for our own talent strategies," said
Gina Balke, HR Generalist for Ocean Spray and Talent Forum co-chair.
Meet up for an insight-filled presentation and discussion with FaB's Talent Forum chairs:
Anne Troka,
Gina Balke, and
Angie Kasten, HR Manager of Richelieu Foods, along with other Forum members:
This
members-only
Best Practice Session is designed for industry professionals and includes facilitated peer discussion. We encourage attendance by food and beverage company leaders, human resources, and talent recruitment professionals who deal with the attraction and retention of talent.
ANNE TROKA
Workforce Development Liaison
Sargento Foods
MARTHA FEUCHT, PHR
Sr. Talent Acquisition Manager
Sargento Foods
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