Welcome Back!
Friday, June 25th
7:00pm
Limited Seating
By RSVP only

Featuring
With Special Guest
(Via Zoom from Italy)
Oliver McCrum
Oliver began importing and distributing wines in 1994, focusing exclusively on importing Italian wines from both Northern Italy and the fast-growing Southern Italy region.
Oliver and his team look for wines with clarity, focus, and precision made from indigenous Italian grape varieties using traditional wine making techniques and no obvious use of oak. 
The Wines
Roccafiore Grechetto ‘Fiordaliso’

Grechetto is a dry white wine with a pleasing freshness, supported by minerality
and persistence. The bouquet is of white flowers with attractive notes of pink grapefruit and green apple.

The Grechetto di Todi clone is deeper, more concentrated, and less rustic than other clones from the area.
Baron Wismann Vernatsch

Vernatsch is the local name for the Trollinger variety (or Schiava), which produces pale red, delicious and very drinkable table wines, sort of like a cross between Beaujolais and Bourgeuil and as mouthwatering and savory as that description suggests.
Grifalco Aglianico del Vulture Gricos

This wine is purposefully made to be more forward and drinkable younger.

Shows plentiful crisp red fruit, mineral and floral aromas, with pepper and an undergrowth background.
Cavallotto Barbera d’Alba Superiore

The nose shows red and black berries with some floral note that increase its complexity. The palate is mainly characterized by the acidity and aromas that persist for some time. The finish is long and recalls some black berry fruit and violet scents.
Cavallotto Langhe Nebbiolo

The nose is quite rich in fruit, and that is the result of a mid-summer heat wave; from the dry and hot weather of September and October rather come the rose scent, the concentration in tannins and the elegant structure

The aftertaste is mainly cherry and raspberry with some notes of undergrowth and roses.
Cavallotto Bricco Boschis Barolo

This Barolo is characterized by some good lively fruit and freshness. Most importantly, the pH seems to be quite similar to what classic Barolo vintages
show.

The great concentration is particularly due to the very low yield, and therefore a higher amount of skins on fermentation. The palate reveals this wine’s great structure, which seems rounded by the alcohol and its ripe smooth tannins.
We hope you're as excited as we are to re-open the wine bar.

This is a very limited seating event, we encourage you to purchase your spot from the website now.

Please do not call the store to RSVP, they will not be able to assist you.
FACE MASK POLICY

In accordance with the CDC guidance and state and local regulations, guests who are fully vaccinated may attend without a face mask or face shield.

However, if you are not vaccinated, you will be required to wear a face mask or face shield.

Please bring proof of Vaccination to the wine bar on the night of the tasting, if you do not have proof of vaccination, you will be required to wear a face mask or face shield.

Thank you for your cooperation in ensuring the safety of our employees and patrons.
$49.99