Reading and discussion group continues
This month's book for The Serious Side of Food discussion is T.C. Boyle's
The Road to Wellville,
an historical novel that will take you on a weird, wild journey through the health and wellness discoveries--and fads, and scams--of the turn of the 20th century.
Our discussion will take place on Thursday, April 12 in the Village community room at the Potsdam Public Library. Mark your calendars--and while you're at it, mark them for Thursday, May 10 (The Third Plate by Dan Barber) and Thursday, June 14 (In Defense of Food by Michael Pollan).
No registration
is required, and even if you haven't read the book but are interested in the topic you are welcome to join us.
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