After receiving feedback from our members regarding the summer adjustments that we made a few weeks ago to address the kitchen staff shortages that are affecting Seabrook dining as well as restaurants nationwide, Club management, with extensive input from the House Committee, is making the following exciting enhancements to our summer dining options. We can assure you that we continue to seek additional staff and, if successful, will make further enhancements.
Please check the upcoming summer Veranda and Club email blasts for details on these enhancements.
Addition of a Small Food Menu at Bohicket’s Lounge
12:00-6:00pm | Light appetizers and share plates
Friday-Sunday
Themed Dinner Buffets at the Island House
5:00-8:00pm | Reservations required | Members only
Wednesday, June 30 – Prime Rib & Baked Potato Night
Wednesday, July 14 – “Viva Italia”
Wednesday, August 25 – Seafood Buffet
Party at the Pool at Cap'n Sams' Grill
Drink specials, live music, & complimentary appetizers
5:00-7:00pm | Members only
Sunday, June 20
Wednesday, July 28
Friday, August 13
