My goodness, I am running late again in getting this out.
Walking into work has filled my head with so many things
I want to share with you!
But I need to plan my time a bit better so
I will just leave you with this one little piece.
And then on to tomorrow's food creations!
**
For all of you who have inquired about how to help our amazing staff through this on-line, Matt and I have come up with this little gift idea.
You will see it on the Chezpron site where you place the food orders.
Choose a denomination (you can increase within each denomination as well) and we will collect your gift for the staff.
Most who have been with us 8, 10, even 17 years.
As a thank you, please know we realize this doesn't even come close to the amount of thanks that should be bestowed upon you, we will put your name on a little garden marker in one of our growing vegetable
or flower beds on our Roof Top Garden.
You will be remembered for helping us all grow, for rebirth,
for giving back just like the garden does for us each year.
This moment in time will leave no one unscathed.
Your generosity and the collective generosity of this community
will leave a mark more powerful than any virus can.
*******
Keep doing your part to keep each other safe.
And thank you, thank you for keeping us here.
Pick up times
4:30pm - 6:30pm
*
Keep on being and smart, be really really smart, out there!
Friends don't let friends not wash their hands, or mingle in crowds,
or go to any parks on a sunny day.
***************************
Here we TO-GO
...
Each day, except Sunday, we will offer a special
pre cooked mea
l to go.
You can also check our News and Events page on our
website
for info.
Also Facebook, twitter and instagram.. buttons located at the bottom of this post.
As it is only Matt and I here, we will only be able to take pre-paid/pre ordered take out as we will be making items based on how much we can produce and amounts ordered.
So unfortunately, the production will never be as high as the demand as it is just not possible right now given the necessary restrictions.
Unfortunately, you will not be able to come
and pick up without pre ordering.
Sometimes we have leftovers and you are always welcome to check.
And we can not take phone orders either.
If you do not receive a confirmation email
of your order then it did not go through
Here are
WEDNESDAY'S TO-GO
offerings:
All ingredients and How to Reheat are listed on
Chezpron
site as well as labeled on the dish when you receive it.
* Herb Bread Crumb Crusted Baked Haddock with a Spicy Stew of Squid, Black Beans & Butternut Squash
$28.08 includes tax
served in a 8 x 6 by 2 inch container. Serving size 1 person, but depends on your appetite
*
Wishing Stone Farm Green Salad with Pine Nuts, Blue Cheese,
Raw Apples & Balsamic Vinaigrette
$16.20 includes tax
Serving size 1 -2 people depending on your appetite
* Kale, Potato & Chicken Soup with Parmesan Cheese
$15.12 includes tax
1 quart
PLEASE NOTE
~ all ingredients and how to prepare are listed on the items on the
Chezpron
site.
***************************
To give you access to order online, we decided to use our
Chezpron
online account for TO-GO orders.
Unfortunately we can not take phone call orders. Apologies too as food does not photograph well in those tin containers:)
Orders have to be placed
in advance
so that we will know how many to prepare, and just be aware that there is a limit to our supply as it is just
Matt and I now.
Place your orders between now and 2pm on Wednesday April 8
or until we sell out.
PICK UP RULES
I know it reads harshly, but we can make this work if we ll work together:
side note~ thank you all for being so so respectful of how this pick up works!
Also, if you don't want to get out of your car, no problem, if you can remember to bring a piece of paper with your name on it and hold it up in your passenger side window we will bring out your food. Or just wave to us, or signal.. somehow:) and we will come out.
*Please
PICK UP YOUR ORDER
anytime between
4:30pm - 6:30pm
on
WEDNESDAY APRIL 8TH
*Come to The Wurst Window. Food will be handed to you out the Wurst Window.
*Simply come up, let me know who you are, and we will hand you your bag of goodies. If you bring your own tote bag, we will hand you the items for you to put in your bag.
*If there is anyone else at the window when you pull up we ask that you
PLEASE
stay in your car until they have left, and then proceed to the window.
NO LINES
can be formed. We will adhere to this very strictly and we appreciate your understanding and cooperation immensely.
*No one can come in the restaurant, most sorry.
*Unfortunately we will not be able to accommodate any dietary restrictions at this time.
You are all crazy beautiful people.
Keep being clean, much love,
Kristin and Matt
