Smoked Bacon-Smoked Pulled Pork & More From SmokinTex

888-922-1511

April 2020 www.SmokinTex.com Volume XIII, Issue IV

Ready For Summer with SmokinTex

Get your SmokinTex BBQ Smoker ready for summer!

Check our Newsletter Archives and SmokinTex Recipe Section for great smokin tips and favorite go to recipes.

And see our FAQs for more information.

World Class SmokinTex BBQ Sauce

Really it is! Just ask us!

Everybody loves our sauce.

$4.95

Links

Home

Outdoor Kitchens

Newsletter Archives

FAQs

Forum

Parts
Recipes
Accessories

Residential Smokers

Commercial Smokers

Smoker Slideshow

Register Warranty

Newsletters

Videos

Blog

Newsletter Sign-up

SmokinTex Cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers. Has fold down side shelf and stationary shelves for easy storage of wood and accessories.

$199.95

Send this email to your family and friends! Share your

experience!

***

Seafood Tray

The stainless steel seafood grill is great for smoking small items that could fall through larger grills.

$24.95-$49.95

SmokinTex Thermometers

An internal probe thermometer is a must have for smokin!

$39.95-$79.95

Smokers Make Great Gifts!

And...so do SmokinTex accessories!

Make someone happy and order a smoker today!

Commercial Models

SmokinTex Commercial Model 1500-CXLD

BUILT

LAST

See our commercial models here.

Non-stick Grill Mat

Perfect for fish filets, boneless chicken or turkey breasts. Anything requiring a tighter mesh to provide additional support and/or a non-stick surface.

$24.95-$34.95

Share this newsletter on your Facebook page.

Call us if you have any questions. We're here to help!

888-922-1511

Need Tips?

SmokinTex Forum is a great resource for all things smoked. There you will find thousands of posts -- some with recipes and pictures. We have great members who answer questions and point you in the right direction.

And please call us, too!

888-922-1511

How Can I Order Parts?

You can order parts such as a heating element and/or thermostat by calling our office. We can assist you in getting the right part.

888-922-1511 M-F 9-5 CST

Need Help?

If you have any questions, comments, pictures, or videos of your SmokinTex experience please contact us at:

sales@smokintex.com

Office 888-922-1511

M-F 9-5 CST

Thanks for your business and happy smokin!

We Honor Veterans Every Day

SmokinTex salutes all our veterans and active duty military every day.

We offer a discount off any SmokinTex smoker to all active duty military and first responders.

You must call 888-922-1511 to receive this offer.

SmokinTex supports our troops - thank you for all you do!

Homemade Smoked Bacon

Apple Wood Smoked Bacon by Doug S.

"Had one pork belly so made apple wood smoked bacon.

Self cured with salt and sugar, pepper and red pepper flakes.

Smoked in my SmokinTex smoker!"

"Three days of home curing without nitrates! Placed in SmokinTex smoker with apple wood for three hours on 175°F.

Took out at 150°F. internal temp.

Wrapped in butcher paper set in fridge to cool overnight. Sliced it up."

Doug S.

Hickory Smoked Bacon by Len W.

"Everyone likes bacon. It's fun to tell people you smoke and cure your own bacon. They like the fact that it contains curing salt, brown sugar and pork. Nothing else.

I prefer fresh pork and ask my butcher to let me know

when he is butchering. Slabs are usually 7-10lbs each.

I comfortably do 2 slabs cut in half in my SmokinTex 1400."

See more from Len W. here.

Smokin Bacon by DavidJ3rd

Bacon Bacon by Sodaking27.

See more on Curing Pork Bellies for Smokin Bacon by Jfsjazz.

Home Made Bacon by CudjoBBQ

Smoked Pork Butt for Pulled Pork

by Liveboldlee

"Love pulled pork. 16 hours in the smoker, crush it all day on burgers and tacos. Still have enough left over to toss 1.5 pounds in the fridge and two 1 pound bags in the freezer.

I actually keep it pretty simple."