Our Food and Beverage Coordinator just received her certificate of completion for the Good Manufacturing Practices Internet Training Course.
The course, taken through Cornell University's College of Agriculture and Life Sciences, reviews the requirements of Part 117 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food in Title 21 of the U.S. Code of Federal Regulations. It was specifically designed for anyone with responsibilities ensuring food processing, wholesale, and warehouse operations meet current GMP requirements.
Meet our new GMP Expert!
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