September 10, 2018

Sometimes, only a pie will do. I used to think I couldn't make pies. Mom was an expert at pies (and everything else), and I was just, well, somebody. I'm not sure what happened. I think it was a summer and fall in which I discovered both tomato tarts and pear-walnut pies. I realized I could be a throw-cooker (someone who never measures) and still knock off a sensational pie. (As long as I purchase the crust.)

Get a quick lesson and some recipes in Tiger Lily Ponders The Universe, Oh, The Pies!