Catch the latest seafood updates from Sam Rust! Please contact us for additional information.
Your Seafood Update
June 10th - June 15th
Featured Fish
#1 Yellowfin Tuna
Loins cut from 60+ lb. fish
High quality #1 Tuna's are hitting our cutting room daily here at Sam Rust! These sushi-grade Tuna's are cutting out gorgeous loins. Chat with your account rep to learn more!
Spotlight Items!
Fresh Rainbow Trout - Butterfly Cut
Idaho, USA | 9-11 oz. each
Our fresh Rainbow Trout are PBO and butterfly cut (tail-on). It boasts a mild, clean flavor and comes in a 5 lb. tray.
Wild Copper River Sockeye Salmon
Copper River, Alaska | cut from 4-7 lb. fish
Fresh Copper River Sockeye Salmon is here, and quality has been outstanding on these early season fish. Great time to get it on your menu! H&G whole fish and fillets available.
Seaweed Salad Wakame
USA | 4.4 lb. case
High quality seaweed with a sharp price.
Wild Chowder Clams
Eastern Shore, Va.
Live, local chowder clams straight from the Eastern Shore.
Wild Seaside Oysters
Eastern Shore, Va | 100 ct. Box
These briny oysters are full flavored, and full of salt - with a sweet, buttery finish. A great, local oyster to get on your raw bar menu.
Fresh East Coast Halibut
East Coast - North Atlantic | 50 - 85 lb. fish
Sustainably caught East Coast Halibut from North Atlantic waters is coming in fresh throughout the week. Outstanding quality on these large fish!
"Spanish" Octopus
Wild Caught - 6/8 lb. each | 33 lb. Case
Sourced direct from the harvest vessel, it is quick frozen on the boat once harvested to preserve freshness and flavor.
Bacon Wrapped Scallops
10/20 ct. | 2 x 5 lb. Case | Frozen
These 10/20 ct. scallops wrapped in bacon are a great option for either an appetizer or part of a main dish.
