Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
Thursday, December 27th
Holiday Beef Tenderloin
Baked Brie en Croute Cranberry Balsamic Salad
Warm Puffed Pastry Wrapped Mini Brie Wheels
Cranberry Balsamic Vinaigrette, Spinach
Port Wine Sage Rehydrated Cranberries, Crackers
Bacon Wrapped Holiday Tenderloin
Roasted and Carved Beef Tenderloin, Hickory Bacon,
Cumin, Nutmeg, Pepper, Horseradish Balsamic Sauce
Garlic Pureed Potatoes, Creamed Brussels Sprouts
Red Velvet Upside Down Cake
Red Velvet Cake, Cream Cheese Frosting, Crushed Peppermint
$60
Thursday, January 17th
Peppercorn Prime Rib
Potato Leek Bisque
Celery, Stock, Bacon Lardons, Chives
Peppercorn Encrusted Boneless Prime Rib
Pink, Green and Black Peppercorns, Roasted Garlic, Thyme, House Mustard Incrusted Roasted Prime Rib
Duchess Whipped Potato, And Roasted Seasonal Vegetable
Au Jus and Spicy Mustard Mayo Horseradish
Eggnog Cheesecake Bites
Eggnog Cheesecake, Chocolate Short Bread Crust
Crushed Peppermint, Peppermint Marshmallow
$60 For King (Approx. 10-12 Oz)
$55 For Queen (Approx. 6-8oz)
*Please make selection when placing reservation
Saturday, February 2nd
Trussed Crispy Porchetta
Polenta Bites
Blue Cheese Polenta Bites
Walnut Pepper Spread, Arugula, Red Wine Reduction
Trussed Crispy Porchetta
Trussed Stuffed Pork Butt, Honey Sage Cream
Muffin Potato Pave, Market Vegetable
Roasted Port Pear
White Port Poached Pear Roasted
Lemon Ginger Crème Fresh, Shortbread
$45
Thursday, February 14th
Friday, February 15th
Saturday, February 16th
Valentine's Dinner
Shrimp and Feta Cheese Saganaki Flambé
Served with Sour dough Flatbread
Onion, Garlic, Tomato, White Wine,
Ouzo, Feta Cheese, Shrimp
Four of Hearts Salad
Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives
Shallot and Bacon Vinaigrette
Intermezzo
Seasonal Fruit Sorbet with Sauce and Garnish
Beef Chateau Au Poivre
Tenderloin Chateau, Colored Peppercorns, Cognac, Cream
Bacon and Chive Hasselback Potatoes, Crème Fraiche
Market Vegetable
Glazed Chocolate Heart Fudge Cake
Rich Flourless Fudge Cake
with Dark Chocolate Glaze, Mascarpone Frosting
Artisan Vanilla Bean Gelato with Cherry Swirl
$80 Per Person Plus Gratuity
Friday, February 22nd
Garlic and Rosemary Roast Beef
Orange Salad
Butter Lettuce, Pistachios, Orange Supremes, Crème Fraiche, Chives
Rosemary and Garlic Roast Beef
Ribeye Roast, Mushroom Chateaubriand Sauce
Gruyere Dauphinoise Potato, Honey Balsamic Roasted Carrots
Nutella Fudgy Cheesecake
Nutella Hazelnut Chocolate Cheesecake, Crème Anglaise, Caramel
$55
