Leveraging the microbiome (and the metabolome!) for poultry production
Chairs: Douglas R. Korver, University of Alberta
Monday, July 19, 2021 at 1:00 PM CST
Knowledge of gut microbiology of poultry has advanced from an ability to culture relatively few microbial species, to attempting to understand the complex interactions between the bird and its microbiome. This symposium will help the poultry nutritionist to make sense of the implications of the vast amounts of information being generated by researchers.
1:00 PM CST
Ballroom
Introduction.
Roselina Angel
University of Maryland
1:05 PM CST
Ballroom
Historical overview of the development of poultry microbiome research.
Margie Lee
Virginia Tech University
1:40 PM CST
Ballroom
Immunometabolism and metabolic health: Implications for poultry production.
Ignacio R. Ipharraguerre
Christian‐Albrechts‐Universität zu Kiel
2:15 PM CST
Ballroom
Kinomics: Regulation of the metabolome.
Ryan Arsenault
University of Delaware
2:50 PM CST
Ballroom
Life Mentor Awards.
Mamduh Sifri
Sifri Solutions LLC
3:00 PM CST
Ballroom
Microbial Endocrinology: How evolved intersections of microbiology and neurobiology matter to poultry well‐being, susceptibility to infectious diseases and nutrition.
Mark Lyte
Iowa State University
3:35 PM CST
Ballroom
Applying the knowledge: Where is the research leading us?
American Feed Industry Association Poultry Nutrition Research Award
Sergio Vieira
Universidade Federal do Rio Grande do Sul (UFRGS)
Sergio was born in Porto Alegre, Brazil and has bachelor in Agronomy and a master’s degree in Animal Sciences, both from the Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil. His doctorate is from Auburn University, Alabama, with a major concentration in poultry nutrition. After receiving his doctorate in 1999....(Read More>>)
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