Lemon Panna Cotta

Serves 6

 

"These egg-less custards are a great refreshing dessert. Garnish with fresh seasonal berries or fruit, for a creamy dessert everyone is sure to love."

 

1 envelope unflavored gelatin

1-1/3 cups half-and-half cream

2 cups heavy whipping cream

1/3 cup honey

1 teaspoon grated lemon peel

1 cups sugar

Dash of salt

In a small saucepan, sprinkle gelatin over half-and-half; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the whipping cream, honey, lemon peel, sugar, and salt. Cook and stir until blended. Pour into seven 6-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set. Serve with fresh berries.