NOVEMBER-DECEMBER
CLASSES
Click the location below to register for a ServSafe Food Protection Manager Certification class. Full class schedule click here.

 

Connecticut




































HRFoodSafe News
The FDA Food Code has been updated and the changes will be implemented by state and local health departments as early as January 2019!  Be sure you and your staff are prepared!

We offer over 60 classes each month teaching the ServSafe Food Protection Manager Course and now offering monthly Spanish only classes in Lynn, MA!  In addition, we offer ServSafe food handler training, HACCP training, allergen certification and alcohol certification.  
Let  us bring the class to you!  Groups of five
more a t no additional charge in New England and 10 or more anywhere in the U.S.   Please email  info@hrfoodsafe.com for more information

Thank you for allowing us to continue teaching your staff how to #KeepItSafe!

"We tend to forget that happiness doesn't come as a result of getting something we don't have, but rather of recognizing and appreciating what we do have."

Frederick Keonig
SAFETY TIPS!
         
Thanksgiving is the time we give thanks and enjoy quality family time while eating a big feast.  Simple mistakes can cause foodborne illness if turkey is not handled properly.  Know the steps to safely handle your turkey this holiday season. 
  1. Thaw- in the refrigerator, in a sink of cold water that is changed every 30 minutes, or in the microwave.  Never thaw at room temperature!
  2. Stuffing-  If you put stuffing in the turkey, do so just before cooking. Use a food thermometer to make sure the stuffing's center reaches 165°F to kill bacteria and wait 20 minutes after removing the turkey from the oven before removing the stuffing 
  3. Cook- set the oven temperature to at least 325°F. Place the completely thawed turkey breast side up in a roasting pan that is 2 to 2-1/2 inches deep. Cooking times will vary based on weight but make sure the turkey has reached an internal temperature of 165°F.  Insert a food thermometer into the center of the stuffing and the thickest portions of the breast, thigh, and wing joint.
Please visit the link below for full details and additional turkey safety information.
https://www.cdc.gov/features/turkeytime/index.html
CHECK THIS OUT!
The affordable ThermoPop is the first rotating display pocket thermometer and comes in 9 colors!  A simple button press rotates the display in 90 degree increments. You can hold the ThermoPop in either hand or read it when it's upside down so any angle
    is    convenient!  

Click link below to check it!