Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
Friday, January 3
rd
- Sold Out!
Prime Rib or Salmon
Pumpkin and Apple Bisque
Onion, Garlic, Clove, Potato, Chicken Stock,
Applewood Smoked Bacon and Local Apple
Winter Fruits Salad
Local Apples, Mandarin Orange Segments
Pomegranate Seeds, Candied Pecans, Feta Cheese
Baby Spinach, Poppy Seed Dressing
Slow Prime Rib Or Smoky Oven Roasted Salmon
Slow Roasted Prime Rib or Rubbed and Roasted Salmon
Duchess Potatoes, Au Jus, Herbed Horseradish Sauce, Balsamic Vegetables
White Chocolate Cranberry Crème Brule
Sugared Cranberries and Shortbread
$60
Sat, January 11
th
Cornish Hens
Roasted Winter Salad
Roasted Pears, Butternut Squash, Rutabaga
Grape Chutney with Garlic Flatbread Croutons
Cranberry Stilton, Creamy Ginger Citrus Dressing
Apple Glazed Stuffed Cornish Hen Halves
Apple Cider Reduction Glaze, Butter, 7-11 Seasoning
Cherry Pecan Dressing (Stuffing), Market Vegetable
Aleppo Pepper Bourbon Gravy
Lemon Tarts with Meringue Vacherins
Candied Orange Peel, Sugared Ginger, Chantilly Cream and Fruit Coulis
$50
Sat, January 18
th
Holiday Broil
Roasted Cranberry Flatbread
Rosemary Flatbread with Caramelized Onions, Cranberry Chutney
Local Farm Cheese, Infused Balsamic Drizzle and Microgreens
Artisan Cherry Salad
Cabernet Bloomed Michigan Tart Cherries
Marcona Almonds, Mixed Greens
with Late Harvest Riesling Vinaigrette, Farmers Cheese
Holiday Broil
Seared Flank Steak, Garlic, Herbs, Roasted Peppers, Parmesan Cheese, Sweet/Russet Potato Gratin, Market Vegetable
Chocolate Turtle Trifle
Chocolate Cake, Chocolate Mousse, Spiced Pecans
Butterscotch Caramel, Salted Honeycomb
$55
Thursday, February 13th
Friday, February 14th
Saturday, February 15th
Candlelit seating for couples
Romantic Valentines Day
Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75
Friday, February 21st
Mardi Gras- Family Style
Creole Crab Cakes
Lump Crab, Panko Breadcrumbs
Micro Arugula, Spicy Rémoulade
Chicken Andouille Gumbo
Chicken Breast, Franks Andouille Sausage
Okra, Onion, Bell Pepper, Celery, Garlic, Rice
Shrimp and Grits with Corn Maque Choux
Garlic Grits, Cajun Seasoned and Seared Shrimp
Artisan Mini Pork Belly Muffuletta
Sweet Ancho Pork Belly, Pickled Shallot
Olive Salad, Mustard, Spicy Greens, Fresh Mozzarella
Artisan Dill Demi Baguette
Individual King Cakes
Cinnamon Dough with Sour Cream Glaze and Sprinkles
$60
Saturday, February 29th
Chicken Cordon Blue
Farro Salad
Apple Cider, Bay leaves, Lemon juice, Parmesan Cheese, Pistachio
Arugula, Parsley, Mint, Dried Cherries, Radish
Chicken Cordon Blue
Breaded Chicken Scaloppini
Black Forest Ham and Gruyere Cheese
Parmesan Dijon Sauce
Garlic Smashed Redskins and Haricot Vert
Vanilla Souffle
with Bourbon Caramel Sauce and Fruit Coulis
$45
Saturday, March 14th
Happy St. Patrick's Day
Molly Malone (Seafood Chowder) Or Potato Chowder
Bacon, Leek, Carrot, Potato, Cream
**Molly Malone Contains Littleneck Clams and Mussels
Ruben Spread on Soda Bread Crostini
Cream Cheese, Corned Beef, Swiss
Sauerkraut, Worcestershire
Irish Boiled Dinner
Boiled Corn Beef and Cabbage, Parboiled then Broiled Potatoes
Braised Carrots, Horseradish Cream
Bailey’s Poke Cake
Chocolate Cake Infused with Baileys
Sweetened Condensed Milk and Chocolate
With Chocolate Whipped Topping
$60
Friday, March 27th
Luau- Family Style
Ahi Poke Bowl
Rice, Wakame Salad and Sriracha Cream Drizzle
Soy Sauce, Sesame Oil, Red Pepper Flakes
Scallion, Avocado, Sesame Seeds, Garlic
Macadamia Nuts, Pickled Ginger
Homemade Crackers
Fresh Pineapple Salsa
Bell peppers, Tomatoes, Cilantro, Red Onion,
Lime Juice, Jalapeno, Fresh Fried Paprika Chips
Kalua Pork
Banana Leaf Wrapped Roasted Pork Butt
Tangy BBQ Sauce
Tequila Lime Shrimp with Chili Sauce
Shrimp and Peppers Marinated and Grilled
Served with Lime, Chili and Horseradish Sauce
Huli Huli Chicken and Pineapple Kabobs
Sugar, Garlic and Bay Leaf Brined
Rubbed Chicken Thigh
Served with Pineapple, Soy Ginger Sauce
Luau Rice
Basmati, Onion, Ginger, Garlic, Coconut
Macadamia Nuts, Pineapple and Green Onion
Chocolate Haupia Cream Pie
Chocolate Coconut Cream Pie
$70
