Bistro to Go Thanksgiving Menu 2018
Order Deadline: Sunday November 18th
Pick ups: Wednesday November 21st, 12:00 - 7:00pm
Thanksgiving Day November 22nd, 10:00am - 12:00pm
NOTE: A 1/2 pan provides 8-10 servings
Pumpkin Cider Bisque $9.00 quart
Mini Pumpkin Sage Risotto Cakes $18.00 dozen
Oven Roasted Campinelli’s Turkey (
hormone free)
herb-brined light and dark meat $75.00 1/2 pan
breast only with natural pan gravy $75.00 1/2 pan
Apple and Kale Stuffing
with wild rice (GF) $40.00 1/2 pan
Sausage and Fennel Stuffing $40.00 1/2 pan
Sweet Potato Casserole $40.00 1/2 pan
Mashed Potatoes
from RSK farms $30.00 1/2 pan
Creamy Green Bean Casserole
with cremini mushrooms $35.00 1/2 pan
Roasted Root Vegetables $40.00 1/2 pan
6” Vegetable Pot Pie
leeks, mushrooms, root vegetables in a thyme scented light cream sauce
10.99 each
Turkey Mushroom Gravy $12.99 quart
Cranberry Raspberry Orange Relish $7.50 pint
Individual Thanksgiving Dinner
turkey, stuffing, potatoes, gravy
two vegetables, relish, slice o’ pie
$30.00 each
DESSERTS
Pies serve 6-8 people
Traditional Pumpkin pie
$16.00 each,
gluten free $20.00 each,
Hudson Valley Apple pie
$22.00 each,
gluten free $24.00 each
Melinda’s Famous Pecan pie
$22.00 each
Pumpkin Cheesecake
$18.00 each
