A staple in Asian Cuisine. Nappa is milder and sweeter than traditional cabbage which is why you'll see it used raw in salads and noodle dishes.

  

Also available: savory cabbage, and traditional green and red cabbages.

 

Highlights:  Peas, Cukes, Bok Choy, Cabbage, Kale, and Summer Squash.

Next Week:  Jersey Blueberries!

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