|
1. Current Parts Manuals
Parts manuals are updated regularly. If you are still using the paper manual that was supplied with your equipment 10 years ago, we strongly recommend you download the current version... or get in the habit of checking it online when looking for a part. All of our parts manuals currently have a 2018 version in the User Group.
2. Visual Identification Helps
Stored in the "Spare Parts" section, (in addition to lists of recommended spare parts for you to keep on your shelves) we have supplied photos or illustrations of the following items that go above and beyond anything you can find in the parts manuals themselves, helping your order the correct parts without a phone call or sending a photo:
- Ink fountain seal identification
- QS single osc gear train
- QS under the step wiring parts
- RTF and INLINE perf wheel illustrations
- 20" cross blade perf patterns
- Old vs New plate punch patterns
3. Maintenance Forms
Check off forms you can print for your pressroom
crew to check off daily, weekly, and monthly maintenance. Pressrooms that use these or their own similar plan have found that WebPress equipment proves it's heavy duty reliability.
4. Tips
If you haven't taken a peek at this section, you really should. You might just find an "aha" moment.
5. Request or give help to other users.
Sometimes it helps to find out if others are having the same experience that you are. This section could really be used more.
If you can't remember if you have a user name and/or password, please call or send a message to
Gail. We're here to help!
|
Did you know that cocoa beans are roasted INSIDE their shells before the chocolate making process begins? They are then shelled, and the remaining nibs are crushed (often with heated rollers) forming a thick liquid called chocolate liquor (which is composed of the chocolate solids and cocoa butter).
as cocoa.
