November 8, 2018
New Wines at Millner
Another first for me at the winery: new wines! Can you see the excitement on Jon's face?
We are all very anxious to show you the "fruits" of our labor, and will be releasing these two gems at our Case Club dinner this coming Saturday evening. Be sure to come in for a taste; we're sure you'll leave with a case!
The Sótan is a beautifully sweet dessert wine made from raisins.
A Very Good Wine is our Marquette rosé. E
gészségedre!
Asked what Jon thought about the Sótan, he replied,
"I think this is the crown jewel of my wine making career so far. It makes me especially proud too because it's a new methodology for making wine here in Minnesota, but nonetheless, is completely inspired by our Hungarian roots."
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Back to Work
After a few weeks' reprieve from vineyard work, Matt returned to the vines and started pruning this week. He spends most of the winter out there, pruning the vines and tending the vineyard even on some of the coldest Minnesota days.
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Veteran's Day Sale
We have a few very special veterans here at the winery, and we would like to show our heartfelt appreciation to them and all of the veterans in our community this weekend. In order to properly thank those who have served our country, we are offering a FREE glass of mulled wine and 30% off all wine and beer for veterans on Sunday, November 11.
This special is ONE DAY ONLY, so if you are a veteran, please celebrate with us this coming Sunday.
Photo credit: Julie Johnson
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**Upcoming Events at the Winery**
-Reservations are now CLOSED for our Customer Appreciation Case Club event on St. Martin's Eve. We look forward to seeing those of you who have RSVP'd!
Social hour starts at 5pm, dinner at 6:pm and a lantern walk at 7:30pm. *Case Club members get in free with one guest and need to fill their red case bags prior to leaving.*
-Veteran's Day Sale this Sunday, November 11: for veterans, one free glass of our mulled wine and 30% off all wine and cider.
-Stay tuned for our BLACK FRIDAY DEALS.
-Another great Ladies Night on November 30 from 5:00-8:00pm. Prize drawings and door prizes!
-We are in the menu and fun-planning stages of our New Year's Eve dinner. There will be limited space available for this special dinner, so make sure you stay tuned to our emails and Facebook page for more details.
If you are planning an event, I would love to hear from you! Give me a call for pricing and a private tour of our facility.
Cheers,
Sundee
320-223-8748
