Professional Knife Sharpening
Market Saturdays, 9-11am
$4-$7 per knife
Starting September 15th, local knife sharpener, Laurence, will be in the Flatlander Classroom on market Saturdays to offer his expert knife sharpening services. Bring your dull and worn kitchen knives to the co-op and they’ll leave like new!
Saturday, October 6; 2-3:30
$10 owners / $15 non-owners
Join us at the co-op as Lexi shows us how to make our own Elderberry syrup! This herbal remedy is known to strengthen immune systems for the whole family! Using locally harvested wild elderberry, she'll share her process for preparing for cold and flu season and for reducing allergic symptoms naturally.
Tuesday, October 9; 4-5pm
Free; registration required
Team Tomatillos is a kids cooking class for first & second graders. In this hour long class, we learn how to read recipes, use kitchen utensils safely, & try new foods! Contact education@commonground.coop to report a child's dietary restrictions.
Saturday, October 13; 2-3pm
$7 owners / $12 non-owners
Interested in dehydrating, pressure canning, or freezing this year’s harvest, but not sure how to get started? Which steps can you modify, and which ones must be followed exactly to ensure your product is safe? Join us for a discussion-based class on the basics of food preservation, led by avid food preserver, Jen! She'll cover techniques, equipment checks, and food safety so you can explore new recipes and procedures on your own!
Friday, October 19; 5:30-7:30pm
$20 owners / $25 non-owners
Join our local mead maker, Maggie of Second Nature Honey, and the co-op Beer & Wine specialist, Lisa for a lively and tasty mead & cheese tasting! We’ll sample commercially made meads as well as Maggie’s own home brews. They will also discuss and sample the perfect cheese pairing. You won’t want to miss this one!
Saturday, October 20; 2-4pm
$10 owners / $15 non-owners
Thinking of going vegan? Now's your chance to learn the basics of the diet, simple plant-based subsitutes, and prepare a tasty vegan dish. Instructor Michelle will give the class a tour around the co-op to point out great vegan products and where to easily find them. After the tour, the class will use some of these ingredients to make a coconut peanut tofu dish. This class is the perfect opportunity for anyone curious about the vegan lifestyle or interested in plant-based alternatives.
Tuesday, September 18th; 4-5pm
FREE; registration required
Team Artichokes is a monthly kids cooking class for third, fourth, and fifth graders. In this hour long class, we learn how to read recipes, use kitchen utensils safely, and make delicious snacks. Contact education@commonground.coop to report a child's dietary restrictions
For details on our classes, check the calendar on
Eventbrite.
