Weeds can reduce the quantity and the stand life of desirable forage plants in pastures and hayfields. These unwanted plants are often more aggressive than existing or desired forage species and compete for light, water, and nutrients. Weeds can also diminish the quality and palatability of the forage available for livestock grazing, and certain weed species are potentially poisonous to grazing animals. The aesthetic value of a pasture is also impacted by weeds.

Therefore, it may be desirable to initiate weed management strategies that reduce the impact of weeds on forage production. Utilize the fact sheet to the right for more information on herbicides for your grazing and hay pastures.