As the hospitality industry continues to adjust and recover, there are many new trends and regulations that restaurants and other hospitality businesses must adapt to for continued recovery and future success.
You asked and we listened! Please join a panel of experts from HUB International, Ellenoff Grossman & Schole LLP, the New York State Restaurant Association and Total Food Service magazine for our next must-attend, informative hospitality industry webinar, where they will address the most frequently asked questions, issues and concerns, on timely topics, including:
- Reopening, Reopening, Reopening!
- Outdoor Dining Regulations
- Capacity Restrictions
- COVID Testing Requirements
- The Emergence of Cloud/Ghost Kitchens
- Catering Guidelines
- Vaccines:
- Mandatory or Voluntary?
- Paid Time Off? Incentives?
- Leave:
- What Do We Have To Pay?
- How Much Time Off Do We Actually Have To Give?
- The Restaurant Revitalization Funds (RRF)
- Much More!
For more information, please contact the panel of presenters:
