Roasted chestnuts can be enjoyed in both sweet and savory dishes. Add to stuffings, grains, and desserts. Puree and blend into creamy seasonal soups and sauces.
Chestnuts are described as a "starchy nut" meaning they're low in fat;
they a great source of fiber and vitamin C.
ITEM# 1879 FRESH CHESTNUTS
Available now through early January.
How to Roast Chestnuts: Score each chestnut with an X. Spread them out on a sheet pan, scored side-down. Roast at 425
° for 15-20 minutes, until the shell begins to peel back. Wrap them in a dish towel to steam and cool for a few seconds, then peel off the shell and skin from the nut.
