Bistro to Go Thanksgiving Menu 2019
Order Deadline: Sunday November 24th
Pick ups: Wednesday November 27th, 12:00 - 7:00pm
Thanksgiving Day November 28th, 10:00am - 12:00pm
NOTE: A 1/2 pan provides 8-10 servings
Pumpkin Cider Bisque $10.00 quart
Mini Truffled Mushroom Risotto Cakes $24.00 dozen
Lump Mini Crab Cakes
with red pepper aioli $24.00 dozen
Oven-roasted Campinelli’s Turkey (
hormone free)
herb-brined light and dark meat $75.00 1/2 pan
breast only with natural pan gravy $75.00 1/2 pan
Corn Bread Stuffing
turkey sausage and kale (GF) $40.00 1/2 pan
Sausage and Fennel Stuffing $40.00 1/2 pan
Sweet Potato Casserole $35.00 1/2 pan
Mashed Potatoes
from RSK farms $30.00 1/2 pan
Creamy Green Bean Casserole
with cremini mushrooms $40.00 1/2 pan
Roasted Root Vegetables $40.00 1/2 pan
6” Vegetable Pot Pie
leeks, mushrooms, root vegetables in a thyme scented light cream sauce
$11.99 each
Turkey Mushroom Gravy $12.99 quart
Cranberry Raspberry Orange Relish $7.50 pint
Individual Thanksgiving Dinner
turkey, your choice of stuffing, potatoes, gravy
two vegetables, relish, slice o’ pie
$35.00 each
DESSERTS
Pies serve 6-8 people
Traditional Pumpkin Pie
$20.00 each, (
gluten free $22.00 each)
Hudson Valley Apple Pie
$22.00 each,
gluten free $24.00 each
Pecan Pie
$22.00 each
Pumpkin Cheesecake
$25.00 each
