Let’s Take a Thai Trip with Manager Miguel Pheng
French Bread Rolls and Roti
Tom Yum Soup (Hot & Sour Coconut Soup) v*
or
Asian Salad with Soy Ginger Vinaigrette or Red Wine Vinaigrette
Main Courses
Honey Sriracha Chicken Tacos
$12.00
Beef Satay with Peanut Sauce, Coconut Rice and Carrots & Broccoli
$14.00
Pad Kra Dao Gai (Thai Basil Chicken) Coconut Rice & Fried Egg
$13.00
Shrimp Pad Thai (Rice Noodles Stir Fried with Vegetable and Shrimp)
$15.00
Vegetarian Yellow Curry with Cauliflower & Potatoes with Coconut Rice
$12.00 v*, gf
Dessert
Mango with Sticky Rice $3.00 v* gf
Snickerdoodle Cookie $2.00
Beverages
Cha Yen (Thai Iced Tea) $2.00
Fresh Lemon $2.00
V =vegetarian v* = vegan gf = gluten free
