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MAY 2021
Prepare your taste buds for spring peas, fiddleheads, ramps, and rhubarb! Chef Tim and the Coho Restaurant culinary team are excited to debut a fresh new menu this week showcasing the best of the season. From spot prawns and crab, to rabbit, housemade charcuterie, nettle-infused pasta, and so much more, there's sure to be plenty to enchant and intrigue you.

And if you're tempted to finish off your evening with the spring sundae for two pictured above featuring housemade roasted rhubarb buttermilk sherbet, ginger caramel sauce, honeycomb toffee, and chantilly cream, well...we're right there with you!

Now open Tuesday through Saturday, 5 to 9 p.m. for both indoor and outdoor dining as well as carry out.
Located right here on San Juan Island, Dancing Seeds Farm is focused on growing high-quality produce in a sustainable manner. You’ll find a delicious selection of their fruits and vegetables on our menu throughout the growing season, and you may even spot colorful flowers from their fields in our dining room. Learn more about Dancing Seeds Farm...
We hope you're able to visit us at Coho Restaurant this spring to enjoy our seasonal green salad showcasing this beautiful Lemon Poppy Seed Dressing. But don't fret if you aren’t able to (or if you loved it so much you need more immediately!) because we're sharing the recipe. Grab a couple of lemons, some poppy seeds, plus olive oil, apple cider vinegar, honey, and salt and get ready to cook like a Coho Restaurant chef...
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