The Back to Nature Horticulture Show featured a class "Picnic in the Park" as described.
Prepare a food item that includes an ingredient
from your garden. Ingredient may be fresh,
prepared, cooked or preserved.
Exhibitor to provide a taste test for three judges.
Exhibit to include plant material, and/or fruit or
vegetable used as culinary ingredient and recipe
printed or handwritten on 4” x 6” index card. To be exhibited on a cut log approximately 12” in
diameter provided by the committee and available at the show. Accessories are permitted.
Exhibits will be judged from all sides and can be
arranged on the showroom floor and will be passed in place.
