Get Ready for Summer at Cookology!
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In every
Cookology Summer Camp,
young chefs learn essential skills to prepare and execute delicious meals of varying themes. Throughout the multi-day camps, our professional chefs will train your child in proper kitchen safety, knife and heat skills for appropriate ages, and a multitude of techniques that will stay with them forever.
This summer, we have tons of themes from Culinary Bootcamp,
Basic Baking Boot Camp, Culinary Workshop,
Plant-Based International Cuisine, Home-Style Cooking,
French or Italian Cuisine, and Around the World fares!
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Use coupon code below
until Feb. 14
20forSummer20
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Basic Baking Boot Camps & Workshops
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Every day we’ll master a new baking technique and your young chef will be measuring, mixing, shaping and baking in no time!
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Culinary Boot Camps & Workshops
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Campers will learn essential culinary concepts like knife skills, sauteing, pastry techniques and more, all while creating delicious, classic dishes.
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Plant-Based International Cuisine
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This year we're offering a new fun and educational camp that focuses on teaching culinary techniques and skills (including knife skills) to make delicious vegetarian dishes from around the world!
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Whether they've practiced in the kitchen for years or are just getting started, this camp is sure to give them an immersive experience in French culture and cuisine.
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One of our most popular camps, Italian cooking is not just fun to do! With handmade pasta, pizza pies, and sauces, you'll feel like you just came back from overseas!
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Experience different versions of comfort food from all over with favorites like Fried Chicken, Fresh Pasta, Chicken Pot Pie, and so much more!
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In this camp, you'll experience cuisines from all across the globe like Mexico, France, Italy, and more while learning all the fundamentals you need to know in the kitchen
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This summer, for children ages 8 to 11 years old, you have the option
to extend the camp until 5 pm, simply sign up for the Post Cooking Camp Extension.
Here is what campers will be doing in the Post Cooking Camp Extensions (see the class link for more details):
- Day 1: Making Ice Cream, Yogurts, Beginning Cheeses & Ice Box Cookies
- Day 2: Finishing Milk Cheeses and Ice Box Cookies
- Day 3: Fast Food Hacking
- Day 4: Nutrition and Calories: Reading nutrition labels, making full calorie dishes then making the same dish with fewer calories
- Day 5: Farming: Discussing organic farming,planting seeds of their choice to start a garden in their own yard or windowsill at home .
HOW TO SIGN UP:
Choose the
Post Cooking Camp Extension link,
posted on the Monday of the week of the camp you're interested in. This will sign you up for the entire week.
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Dulles: 21100 Dulles Town Circle, Sterling, VA
Ballston Quarter: 4238 Wilson Blvd., #3110, Arlington, VA
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