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Citrine
Friday Family Meal
Friday
April 16th 2021



This Friday enjoy a lovely, rustic French chicken dinner featuring some of our favorite dishes reminiscent of
Spring in the French Countryside!
Break out a bottle of Rose'
and join in on
"La Vie en Rose"
with us!
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FEATURING:

Lemony Artichoke & Gruyere Soup
Brioche Croutons
(v,gf without croutons)

Organic Chicken Provencal
Wild Mushrooms, Sherry, Tarragon, Grain Mustard, Creme Fraiche
(gf)

Smashed Red Bliss Potatoes
Black Garlic,
Spring Onions, Chevre 
(gf, v)

French Green Beans Almandine
Roasted Tomato & Caramelized Shallot Butter, Toasted Almonds
(gf,v)

Parfait L’Orange
Vanilla Bean Chantilly Cream, Ladyfingers, Orange Marmalade, Fresh Seasonal Berries


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For 2 $70
For 4 $140
For 6 $210

(gf=gluten free, v=vegetarian)


Optional Add Ons:


Deluxe Charcuterie & Cheese Platter $22

5oz Cold Water Lobster Tail
with butter & lemon
$12

32oz Pitcher "French Kiss" Martini
Chambord, Pineapple, Vodka, Raspberry
(serves 2-4) $22


Chef's Pick Wines of the Week!
2019 FLEUR DE MER ROSE'(provence)
cherry, watermelon, citrus, lavender
$22

2017 'EXEM' BORDEAUX
exquisite cab merlot blend 
with juicy red and black fruit
$23



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Family Meal Fine Print:

Online ordering is available
until Sold Out
for pick up on FRIDAY April 16th
at The Citrine Pick Up Station
(located at cooking with class)
and will include any reheating
or serving instructions. All Items are packaged for 2 people in an effort to reduce packaging waste.

Once your order has been placed we will contact you via email or phone within 48 hours to secure your pick up time and to confirm your order.

Quantities are limited,
this special offer is valid
until sold out.
We do sell out every week
so order soon! If we have already sold out,
please send an email to andiecooks@gmail.com to secure a spot on the waitlist.
Please Visit and Support our Sister Restaurants,
now open for
Patio & Indoor Dining!