October
Thursday 25th
Friday 26th
Saturday 27th
Wiener Schnitzel $29.95
Provimi veal loin dredged in fresh crumbs and sautéed served with lemon, capers, and anchovies.
Grilled Salmon $27.95
Fresh Campbell River salmon char-grilled and served with a bock beer sauce.
Pork Knuckles $26.95
Whole bone-in pork shank slowly braised in an Oktoberfest beer sauce and pan fried spaetzle.
Kartoffel Cod $27.95
Fresh Rock Cod filet wrapped in potato slices and sautéed; served on a delicate whole grain mustard dell sauce.
Kassler Rib $27.95
Home brined and slow smoked with Applewood; the bone-in pork loin is then roasted with sauerkraut and served as a double cut smoked chop, with sauerkraut and spaetzle.
Available only on Saturday
Prime Rib
12 oz. $29.95 or 16 oz. 36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
