Please join us
This Friday
February 26 at 8pm
for an evening of
Creative Quarantine Cuisine
hosted by Runi Ratnam
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Our featured speaker
Basu Ratnam
YICG Alumni &
Founder and CEO of INDAY
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Special Presentations by
Meena Rajeev
Elephant yams and Wrinkled Grapes....Oldies but goodies
Shaji Tewani
Re-imaging traditional foods and knowing how and why
Asha Chopra
How to be sinful without guilt
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Relax and enjoy
the event with a
Chai Sundowner
🍹
(See below for the recipe)
