When

Thursday, July 25, 2019 from 6:00 PM to 8:00 PM EDT
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Where

NC Cooperative Extension, Polk County Center

79 Carmel Lane
Columbus, NC 28722

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Contact

Kerry Jones
Polk County Cooperative Ext
828-894-8218
kjones24@ncsu.edu

Canning & Preserving Made Easy - Session 3: Canning Vegetables (6pm)

Find out how easy it is to preserve your summer garden harvest. Join us to learn about how to use a pressure canner, which vegetables are ideal for canning, and the best process for each. In the third of our Canning & Preserving Made Easy summer series we will get hands-on with vegetable canning.

Registration is closed.