A few of my friends are already picking cherries and preserving some for pies this winter, so preserving garden produce won't be far behind! If you are planning on home canning some of the wonderful produce from your garden, orchard, or the Farmer's Market this summer, it is also a good idea to be planning for food safety. Read on for some tips...
Freezing Foods for the Fair
County fairs will be here before we know it.
To help save time and stress at county fairs, prepare food entries early and freeze them. Most baked goods freeze well and can still be blue ribbon quality. This includes cookies, yeast and quick breads, and cakes. Read on for some helpful tips.
When done properly and safely, home preserved foods are a treat. But when improper practices and unsafe food handling techniques are used, the food can cause foodborne illness. This video can help you understand why...
Summer brings visions of vacationing for some. However, our finances might be throwing a kink into those thoughts. Sometimes, we just don't know where to start to either plan or save for a vacation..
Work Stress. Home Stress. Financial Stress. We all have it in some form or another.The toll of chronic stress isn't limited to emotional suffering. A new issue of the medical journal
BMJ, confirms links now exist between mood disorders such as depression and high stress can set the stage for heart disease.
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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