News About Mexican/Latin Restaurants from el Restaurante Magazine
June 28, 2019
Mexican/Latin Chefs on the Move
Interview: Chilean Chef Rodolfo Guzmán
Los Angeles food writer Bill Esparza interviewed the chef of Borago, a Top 50 restaurant, while the chef prepared lamb in a pit barbecue Read More
Eric Ochoa, Alvaro Rojas and Jay De Natale Team Up at new Latin Cocktail Bar
Elda in San Francisco specializes in cocktails that evoke Mexican cantinas and a botanas menu Read More
Q&A: Agave & Rye is Growing
The Kentucky Mexican restaurant is only 18 months old, but it already has two locations and six more on the drawing board Read More
Mexican/Latin Restaurant News
Highest Ranked Restaurant in America? It's Mexican
Cosme, at #23, beat out every other American on the Top 50 List Read More
Puesto Adding Sixth Location, This One With Brewery
The California restaurant is moving into a Gordon Biersch location Read More
Collaboration with Guadalajara Chef Creates Mezcal Bar
"Encima" in Philly will serve mezcal cocktails and street food Read More
NY Mexican Restaurant Loses Four Employees in Crash
The restaurant had just opened when a car crash claimed four Read More
Upscale Fast Casual Mexican Spot to Feature Baja Cuisine
Carlsbad, CA restaurant will have a kids area and a mercado Read More
Other Mexican/Latin Foodservice Industry News
Mexican Restaurants Top of List with Fooda Customers
Company invites restaurants to open pop-ups in office buildings Read More
Pizza With Mexican Twist, Masa-Based Dough, Wins Big
This Denver pizza maker struck gold with his Bandera pizza Read More
Worried About ICE Raids? Here Are Some Resources
Make sure you and your employees are ready if agents arrive Read More
Recursos: ¿Qué hago si ICE visita mi restaurante?
Asegúrese de sus empleados estén listos si llegan agentes Lee Mas
State Association News
National Restaurant Assoc., TRA, Offer Health Insurance
This association plan is offered through United Healthcare Read More
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