INGREDIENTS
  • Bones (4 lbs) Beef, chicken, turkey or venison. Ask your butcher for organic or grass-fed.
  • Apple cider vinegar (3 tbsp) + a squeezed lemon. Acid helps pull collagen from bones.
  • Carrots (2, chopped). They’re a very good source of Vitamin A.
  • Celery (2 stalks, chopped). It’s a very good source of Vitamin K.
  • Onion (1 medium, chopped). You’ll get antioxidants and prebiotics.
  • 2 bay leaves
  • 1 bunch parsley
  • 1 Tbsp salt
  • Water (2 quarts)

DIRECTIONS
Add all ingredients to your crockpot.
Cook for 4+ hours on high (until the nutrients come off the bones).
Enjoy. But be careful not to burn your mouth! And don’t be put off by a gel-like texture once refrigerated. That signifies a quality broth!