• Required for all persons, including employees, entering or waiting to enter any restaurant (including persons waiting to pick up a carryout order), business, club, or association facility at all times
• Exceptions, such as those for health, age, and activity, are listed in the Ordinance
• Businesses and restaurants are responsible for enforcing this Emergency Ordinance with regard only to their employees and conspicuously posting the information for guests and employees

• The sale or consumption of beer, wine, or alcoholic liquor is prohibited between the hours of 11:00 p.m. and 10:00 a.m. (sale for off-premises consumption is not covered by this restriction);
• Employees and patrons must wear masks or face coverings;
• Tables are to be spaced to keep diners at least six feet apart;
• No more than eight customers per table unless from the same family; and
• Standing or congregating in the bar area is prohibited.

• Restaurants must operate dine-in services at no more than 50% of the certificate of occupancy issued by the fire marshal

• Attendance may not exceed 50% of their occupancy limit – or 250 persons – whichever is less;
• Require wearing face coverings as a condition of admission or participation;
• Enact social distancing, cleaning, and hygiene practices recommended by AccelerateSC; and
• End the sale of alcohol at 11:00 p.m.

• Limit the number of customers not to exceed five customers per 1,000 square feet of retail space or twenty percent (20%) of the occupancy limit as determined by the fire marshal, whichever is less.
• Not allow patrons to congregate within six (6) feet of one another, exclusive of family units.
• Comply with sanitation guidelines promulgated by the CDC, DHEC, or any other state or federal public health officials.