News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
March 26, 2021
Chef Justin Bazdarich Opening Mexican Restaurant that Features Plant-Based Cuisine
Hold the carnitas! This Michelin-starred chef is opening Xilonen in Brooklyn and will focus on sustainability and plant-based delicacies
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Kashmiri Chef Abrar Wani Melds Indian and Mexican Cuisine
The 26-year-old chef earned a degree at Corbuse Mexico and returned to his country to make his mark.
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Chef Maricela Vega Leaving Atlanta's 8Arm with Big Plans for the Future
The chef will serve Mexican menus for her last month, then switch her focus to Chicomecoatl
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Fundraiser Helps Mexican Restaurant Find New Home
Tucson's La Indita needed a new home and fans have helped
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VP Kamala Harris Visits Denver's Maria Empañada
The veep made the surprise visit to tout the COVID relief package
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Harrisburg, PA Brewery Partners with Mexican Chef
Pedro Rinco Mexica will helm La Catrina at Zeroday Brewing
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SoCal's Puesto Expanding with Third Orange Cty Location
Huntington Beach location will be the largest of Puesto's 8 stores
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Uncle Julio's Adds Location in Lubbock, Texas
The restaurant debuts a new prototype for Uncle Julio's
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Chicago Mexican Restaurant Franchisee Faces Jail Time
The Pepe's location owner pleads guilty to under-reporting revenue
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Latin Restaurant Lirica Opens at Chicago's Navy Pier
The new hotel on the pier will rely on Lirica to serve guests
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Other Mexican/Latin Foodservice Industry News
Register Now for LRA's Dine Latino Event, Apr. 4-8
Latino Restaurant Association effort drives customers to your door
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Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever!
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New Contest Honors Mexican Restaurant Owners
Co-sponsored by Jarritos, contest offers a $5,000 first prize
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Concurso premia a dueños de restaurantes mexicanos
El concurso organizado por
el Restaurante
y Jarritos tiene un premio de $5,000
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State Association News
IRA Reports that Chicago Outdoor Dining Rules Expand
The city declares that groups of up to 10 are now allowed
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