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Take a look at This Month's Special Prices
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Monthly Special: Shooting Point Oysters: $.55/ea
| | |
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Product Arrives at Samuels Late Morning:
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Kumamoto, Dabob Bay, Totten Inlet, Chef Creek, Kusshi, Stellar Bay
|
| |
Oysters
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East Coast Selection (Crassostrea virginica)
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| |
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Name
|
In Stock
|
Pre Order
|
Not In
|
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UNITED STATES (Southern)
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Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Barcat
| | | |
Little Wicomico River, VA
|
Mild briny flavor with a semi-firm texture and a clean finish.
|
Medium
|
100 ct
|
Blackberry
| | | |
Blackberry Hang Oyster Reef, VA
|
Mild briny flavor with a semi-firm texture and a slightly sweet finish.
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Large
|
100 ct
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Cape May Salts
| | | |
Cape May, NJ
|
Briny flavor with a tender texture and a clean, ocean finish.
|
Medium
|
100 ct
|
Chincoteague Salt
| | | |
Tom's Cove, VA
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Distinct briny flavor with a medium texture and a extremely clean finish.
|
Medium
|
100 ct
|
Choptank Sweet
| | | |
Choptank Tributary, MD
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Classic Chesapeake brine with a rich, creamy texture and a crisp finish.
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Large
|
100 ct
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Delaware Bay
|
0
| | |
Delaware Bay, NJ
|
Mild briny flavor with a medium texture and a sweet, nutty finish.
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Small
|
100 ct
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Holy Grail
| | | |
Chesapeake Bay, MD
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Mild briny flavor with a medium texture and a complex, sweet finish.
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Large
|
100 ct.
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James River
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0
| | |
James River, VA
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Very mild briny flavor with a medium, plump texture and a mild finish.
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Medium
|
100 ct
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Kings Point
| | | |
Kings Point, VA
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Medium, buttery briny flavor with a semi-firm texture and a smooth finish.
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Jumbo
|
100 ct
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Madhouse
| | |
0
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Tar Bay, MD
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Very mild briny flavor with a semi-firm texture and a sweet finish.
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Medium
|
100 ct
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Olde Salts
| | | |
Watt's Bay, VA
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Medium briny flavor with a crisp texture and a smooth, clean finish.
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Medium
|
100 ct
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Rappahannock
| | | |
Rappahannock River, VA
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Buttery briny flavor with a semi-firm texture and a refreshingly clean, crisp finish.
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Medium
|
100 ct
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Shooting Points SALE! $.55/ea
| | | |
Hog Island, VA
|
Sweet briny flavor with a semi-firm texture and a pure brine finish.
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Large
|
100 ct
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Stormy Bay
| | | |
Delaware Bay, NJ
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Medium briny flavor with a medium, plump texture and complex ocean finish.
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Medium
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101 ct
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Sweet Jesus
| | |
0
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Hog Neck Creek, MD
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Mineral briny flavor with a semi firm-texture and a mossy, clean finish.
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Large
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100 ct
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Name
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In Stock
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Per Order
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Not In
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UNITED STATES (Northern)
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Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Beavertail
| | |
0
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East Passage, RI
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Full briny flavor with a crisp texture and a clean, briny finish.
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Large
|
100 ct
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Bluepoint
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0
| | |
Long Island Sound, NY
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Medium briny flavor with a semi-firm texture and a sweet, robust finish.
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Large
|
100 ct
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Duxbury XL
| | |
0
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Duxbury Bay, MA
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Full briny flavor with a plump, firm texture and a sweet, buttery finish.
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Large
|
100 ct
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Glidden Point
| | |
0
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Damariscotta River, ME
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Crisp, briny flavor with a firm, plump texture and a developed, clean finish.
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Large
|
100 ct
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Great White
| | | |
Barnstable Harbor, MA
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Full bodied briny flavor with a crisp texture and a lingering ocean finish.
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Medium
|
100 ct
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Moon Dancer
| | | |
Little Point, ME
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Full brine flavor with a plump, firm texture and a strong ocean finish.
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Large
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100 ct
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Mystic
| | | |
Noank, CT
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Mineral briny flavor with a firm texture and grassy, sweet finish.
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Large
|
100ct
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Naked Cowboy
| | |
0
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Long Island Sound, NY
|
Refreshing briny flavor with a firm texture and a savory finish.
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Large
|
100 ct
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Wellfleet
| | | |
Wellfleet, MA
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Strong briny flavor with a crisp texture and a crisp, clean finish.
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Large
|
100 ct
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Wianno
| | | |
Southern Cape Cod Bay, MA
|
Strong briny flavor with a firm, plump texture and a sweet finish.
|
Large
|
100 ct
|
|
Name
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In Stock
|
Per Order
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Not In
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CANADA
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|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Acadian Pearl
| | | |
Cocagne, NB
|
Clean briny flavor with a firm, crisp texture and a sweet, slightly mineral finish.
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Medium
|
100 ct
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Barstool Cocktail
|
|
|
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Rustico Bay, PEI
|
Very clean briny flavor with a crisp texture and sweet finish.
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Cocktail
|
100 ct
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Beau Soleil
| | | |
Miramichi Bay, NB
|
Very clean briny flavor with a crisp, snappy texture and a slight effervescent finish.
|
Small
|
100 ct
|
French Kiss
| | |
0
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Miramichi Bay, NB
|
Sharp, briny flavor with a crisp, semi-firm texture and a mildly sweet finish.
|
Medium
|
100 ct
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Irish Point
| | |
0
|
Rustico Harbor, PEI
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Sweet briny flavor with a crunchy texture and a smooth mineral finish.
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Medium
|
100 ct
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Malpeque
| | |
0
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Malpeque Bay, PEI
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Strong briny flavor with a crisp and tender texture and a clean, lettuce finish.
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Medium
|
100 ct
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Mer Bleu
| | |
0
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Cocagne, NB
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Clean briny flavor with a crisp texture and slightly sweet finish.
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Medium
|
100 ct
|
Pink Moon
| | | |
New London Bay, PEI
|
Pronounced briny flavor with a crisp texture and a complex, sweet finish.
|
Cocktail
|
100 ct
|
Raspberry Point
| | | |
PEI National Park, PEI
|
Light, full bodied briny flavor with a crunchy texture and a smooth ocean finish.
|
Medium
|
100 ct
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Rocky Shore
| | | |
Rocky Bay, PEI
|
Sweet briny flavor with a subtle crunchy texture and a deep mineral finish.
|
Medium
|
100 ct
|
Savage Blonde
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0
| | |
Savage Harbor Bay, PEI
|
Sharp briny flavor with a crispy texture and a clean, stony finish.
|
Medium
|
100 ct
|
Sex on the Bay
| | |
0
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Bedec Bay, NB
|
Full bodied briny flavor with a crispy texture and a slight mineral finish.
|
Small
|
100 ct
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Ship Wreck Selects
| | | |
East Point, PEI
|
Sweet briny flavor with a well rounded crispy texture and a clean, refreshing finish.
|
Medium
|
100 ct
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Name
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In Stock
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Pre Order
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Not In
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GULF OF MEXICO
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|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
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Stay Fresh (Pasteurized)
| | | |
Gulf of Mexico
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Very mild briny flavor, creamy finish
|
Medium
|
100 ct
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Goldband (Pasteurized)
| | |
0
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Gulf of Mexico, LA
|
Mild briny flavor with a meaty texture and a mild, lingering finish
|
Medium
|
100 ct
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European Flat Selection (Ostrea edulis)
| | |
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Name
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In Stock
|
Pre Order
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Not In
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UNITED STATES
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|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Belon
| |
0
| |
Harpswell, ME
|
Complex briny flavor with a semi-firm texture and a pronounced coppery finish.
|
Small
|
100 ct
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West Coast Selection (Crassostrea sikamea)
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Name
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In Stock
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Pre Order
|
Not In
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UNITED STATES
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|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Kumamoto
| | | |
Hombolt Bay, CA
|
Sweet, briny flavor with a semi-firm texture and a clean honeydew finish.
|
Small
|
120 ct
|
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West Coast Selection (Crassostrea gigas)
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|
|
|
|
|
Name
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In Stock
|
Pre Order
|
Not In
|
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MEXICO
|
|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
El Chingon
| | | |
Laguna Manuela, MX
|
Robust ocean brine with notes of wakame
|
Medium
|
60 ct
|
Kumiai
| | | |
Laguna Manuela, MX
|
Crisp briny flavor with a semi-firm texture and a sweet cucumber, melon finish.
|
Medium
|
60 ct
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
|
UNITED STATES
|
|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Capital
| | |
0
|
Spencer Cove, WA
|
Crisp briny flavor with a firm, creamy texture and a clean, refreshing finish.
|
Medium
|
60 ct
|
Dabob Bay
| | | |
Outer Hood Canal, WA
|
Clean briny flavor with a crisp, creamy texture and a fresh melon finish.
|
Large
|
120 ct
|
Drunken Kiss
| | | |
Marin Bay, CA
|
Clean briny flavor with a semi-firm texture and a complex metallic finish.
|
Large
|
60 ct
|
Elk Horn
| |
0
| |
Willapa Bay, WA
|
Strong briny flavor with a firm texture and a sweet melon finish.
|
Giant
|
60 ct
|
Glacier Point
| | |
0
|
Halibut Cove, AK
|
Dynamic briny flavor with a medium texture and a bright vegetal finish.
|
Medium
|
120 ct
|
Hammersley Inlet
| | |
0
|
Hammersley Inlet, WA
|
Mild briny flavor with a creamy texture and a cucumber, mineral finish
|
Medium
|
120 ct
|
Purple Mountain
| | |
0
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Tekiu Point, WA
|
Full bodied briny flavor with a firm texture and a light mineral finish.
|
Medium
|
120 ct
|
Shigoku
| | |
0
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Samish Bay, WA
|
Strong Briny flavor with a firm, plump texture and sweet, aromatic finish
|
Medium
|
120 ct
|
Totten Inlet
| | | |
Totten Inlet, WA
|
Medium sweet briny flavor with a creamy texture and a complex seaweed finish.
|
Large
|
120 ct
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
|
CANADA
|
|
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Chef Creek
| | | |
Baynes Sound, BC
|
Briny flavor with a semi-firm texture and a sweet lettuce finish.
|
Large
|
120 ct
|
Emerald Cove
| | |
0
|
Denman Island, BC
|
Medium briny flavor with a creamy texture and a mild cucumber finish.
|
Medium
|
120 ct
|
Fanny Bay
| | | |
Baynes Sound, BC
|
Mild briny flavor with a firm texture and a pronounced cucumber finish.
|
Medium
|
120 ct
|
Kusshi
| | | |
Deep Bay, BC
|
Delicate briny flavor with a semi-firm texture and a bright cucumber finish.
|
Cocktail
|
120 ct
|
Royal Miyagi
| | |
0
|
Mud Bay, BC
|
Mild briny flavor with a semi-firm texture and a kiwi-like finish.
|
Medium
|
120 ct
|
Stellar Bay
| | | |
Deep Bay, BC
|
Clean briny flavor with a firm, creamy texture and a crisp, fruity finish.
|
Large
|
60 ct
|
|
Mussels
|
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Big One's
| | | |
Massachusetts, US
|
Plump, Colossal Meat/Shell Ratio
|
|
10 lb. Bag
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Black Diamond
| | | |
Newfoundland, CA
|
Plump, Juicy Meat. Free of Sand. Full Flavor
|
|
10 lb. Bag
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Blue Bay
|
0
| | |
Prince Edward Island, CA
|
Rope-Grown, Plump
|
|
10 lb. Bag
|
Cape Cod
| | |
0
|
Massachusetts, US
|
Wild Caught Mussels, Large Meats
|
|
10 lb Bag
|
Hollander & Dekoning
| | | |
Maine, US
|
Superior Meat to Shell Ratio
|
|
10 lb. Bag
|
Maine Rope Grown
| | | |
Maine, US
|
Our Highest Meat to Shell Ratio
|
|
10 lb Bag
|
Mediterranean
| | |
0
|
Washington, US
|
Best Meat to Shell Ratio in the House. Grit Free
|
|
10 lb. Bag
|
New Zealand Greenshell
| | | |
New Zealand
|
Live in 2 lb Units. Giant meats!
|
|
2 lb Pack
|
Prince Edward Island
| | | |
Prince Edward Island, CA
|
Clean Shells, No Grit on Meat
|
|
10 or 2 lb.
|
White Water
|
0
| | |
Maine, US
|
Briny, Blue Shimmery Shell, Small Beard
|
|
10 lb. Bag
|
Wild Maine Blues
| | |
0
|
Maine, US
|
Blue and Silver Shimmery Shell
|
|
10 lb Bag
|
|
Hardshell Clams
|
|
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Cherrystone (Limited)
| | | |
Atlantic Coast, US
|
Second Largest Quahog in Size
|
Large
|
80 ct
|
Chowder (Limited)
| | | |
Atlantic Coast, US
|
Largest Quahog
|
Extra Large
|
50 ct
|
Little Necks
| | | |
Virginia, US
|
A Favorite on the Half-Shell, Very Tender
|
Small
|
50 ct
|
Middle Necks
| | | |
Atlantic Coast, US
|
Medium in Size
|
Medium
|
50/250 ct
|
Pasta Necks
| | | |
Virginia, US
|
Also Called Button Clams
|
Small
|
50 ct
|
Top Necks (Limited)
| | | |
Atlantic Coast, US
|
Third Largest Quahog
|
Large
|
50 ct
|
|
Specialty Clams
| | |
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Blood Clams
| |
0
| |
Baja, MX
|
Crisp, Succulent. Amazing Display
|
Med./Lg
|
Per Piece
|
Cockles
|
0
| | |
New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb. Bag
|
Mahogany
| | | |
Maine, US
|
Slightly Stronger, Salty Flavor
|
Med./Lg
|
50/250 ct
|
Manila
| | | |
Washington, US
|
Native to Japan. Sweet, Little Neck Size
|
Small
|
10 lb. Bag
|
Purple Varnish
| | |
0
|
Hood Canal, WA
|
Also Called "Savory Clams", Mild, Sweet Flavor
|
Small
|
5 lb. Bag
|
Razors
| | | |
Cape Cod, MA
|
Long and Narrow. Delicious
|
Large
|
Per lb.
|
Steamers
| |
0
| |
Rhode Island, US
|
Also Called "Ipswich." Appetizer Favorite
|
Small
|
Per lb.
|
Sunray Venus Clams
| |
0
| |
Florida, US
|
Shell Turns Pink When Cooked. Plump
|
Medium
|
100 ct Bag
|
Surf Clams
| |
0
| |
Canada, CN
|
Red & White Color, Great for Sushi
|
Large
|
Per lb.
|
|
Specialty Scallops
|
|
|
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Cape Cod Bay
| | |
0
|
Massachusetts, US
|
Sweet, Like Candy. Hand Shucked
|
Small
|
Per lb.
|
Lantern Bay
| | |
0
|
Peru
|
Sweet, Firm Texture. Sustainable
|
Small
|
Per lb.
|
Live Peconic Bay
| | |
0
|
New York, US
|
Tender, Light Flavor. Great Raw
|
Small
|
Per lb.
|
Live Sea Scallops
| | |
0
|
Massachusetts, US
|
Large, Vibrant Shell. Very Rich Flavor
|
Large
|
Per lb.
|
Live Taylor Bay
| | |
0
|
Massachusetts, US
|
Clean Shells. Firm Meat. Mild & Sweet Flavor
|
Small
|
100 ct
|
Peruvian Bay
| |
0
| |
Peru
|
40/60 Count, Diver Picked, Hand Shucked
|
Small
|
Per Gal
|
Roe, 1/2 shell
| |
0
| |
Massachusetts, US
|
Fatty, Buttery, Creamy
|
Large
|
Per lb.
|
|
Gastro-Goodies
|
|
|
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Canailla Purple Snails
| |
0
| |
Spain, ES
|
Cooked Whelks, in the Shell
|
Small
|
5.5lb unit
|
Conchs
| |
0
| |
New Jersey, US
|
Sweet Taste. Somewhat Smoky
|
Small
|
Per lb.
|
Live Abalones
| |
0
| |
California, US
|
Mild, Tender, Lobster Like Flavor, Sweet
|
Small
|
Per lb.
|
Periwinkles
| |
0
| |
Maine/Massachusetts, US
|
Briny with Some Sweetness
|
Small
|
Per lb.
|
|
Enchino-Delights
|
|
|
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
Live Sea Urchins
| | |
0
|
Maine, US
|
Beautiful Display, Unique, Mildly Bitter Roe
|
|
Per lb.
|
Live Sea Urchins
| | |
0
|
California, US
|
Beautiful Display, Sweet-Tasting Roe
|
|
Per lb.
|
Uni Meat in Jar
| |
0
| |
Spain, ES
|
Great with Many Sauce Applications
|
|
120 g
|
Uni Tray
| | |
0
|
Japan, JP
|
Shucked Roe and Placed on Tray
|
|
300g
|
Uni-Tray
|
0
| | |
Maine, US
|
Shucked Roe and Placed on Tray
|
|
100g
|
Uni-Tray
|
0
| | |
California, US
|
Shucked Roe and Placed on Tray
|
|
210g
|
|
Tasty Sea Creatures
|
|
|
|
|
|
Name
|
In Stock
|
Pre Order
|
Not In
|
Area of Origin
|
Flavor Profile
|
|
Count
|
Percebes
| |
0
| |
Spain, ES
|
"Gooseneck Barnacles." Chewy, Sea Flavor
|
|
Per lb.
|
Purple Sea Snails
| |
0
| |
Spain, ES
|
Hybrid of Vegetable and Seafood Taste
|
|
By Unit
|
|
|
|
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